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Easy Mac and Cheese with Hidden Veggies
This easy mac and cheese recipe takes comfort food to the next level with the addition of fresh zucchini, flavorful carrots, and rich bone broth. Perfect for busy weeknights or cozy weekends, this...
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Cozy Fall and Winter Squash Recipes
As we transition into fall and eventually winter, veggie varieties like acorn and butternut squash come in abundance to bless our recipes. Their sweet and sometimes nutty flavors add an intrigue to...
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Comfort Food Recipes for When the Temperature Cools
As the leaves change color and the temperature drops, there’s nothing quite like making a warm, comfort food recipe that reminds you of home. Whether you’re craving hearty soups, cozy dinners, or...
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Cranberry Recipes for the Holiday Season
Just when nature is toning down the brilliant colors of fall, here come cranberries and their tart, festive bursts of brightness. Five recipes here take them beyond the basic holiday cranberry sauce,...
View ArticleBraised Lamb with Mostarda Mantovana
Braised lamb is given notes of autumn when adorned and balanced with a sweet and sharp homemade mostarda Mantovana, an Italian take on quince chutney. Quinces are one of Pittsburgh Chef Joey Hilty’s...
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Chicken in Mustard and Appelstroop
At one time, every town in the Dutch and Belgian region of Limburg had its own master appelstroop-maker. Sometimes even more than one. Making the syrup was a way of preserving the fruit into a food...
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Wintertime Rice and Beans
A bowl of rice and beans is the center of many dinner tables around the world. The addition of warming Vindaloo curry powder and two kinds of beans, the classic black bean and one of our favorites, the...
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Maqluba (Makloubeh) with Lamb Meatballs
Winter fare in the Middle East, like this maqluba, leans into meats infused with a rich array of spices. This recipe for Middle Eastern-style meatballs served with rice will delight your taste buds...
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Kimchi Fried Rice
When we asked for a Meatless Monday recipe to share with TABLE readers, our friends at Nak Won Garden, Yang-Suk Biondi and Christina Biondi, answered with this wonderful Kimchi Fried Rice. Their answer...
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Bobotie with a Twist
Bobotie is a classic South African dish of spiced ground meat, baked in a savory custard. This recipe by South African cook Marisa de Bruyn is one of David Arment’s favorites. While the ingredient list...
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