Burgundy Braised Lamb Shank Dinner
When Wildwoods Craft Kitchen and Catering’s Executive Chef, Kevin Hermann makes a lamb dinner, he goes all out. He combines a Burgundy Braised Lamb Shank with fresh Roasted Root Vegetables tossed in a...
View ArticleChiles Rellenos
If I’d only known, back in the 1960s that I had invented the jalapeño popper! I had no understanding back then of any difference between jalapeños and New Mexican green chiles. Here’s what I really...
View ArticleGreen Chile Chicken Enchilada Casserole
Green Chile Chicken Enchilada Casserole changed my life. Yes, a life-changing casserole! Over the years since I found The Honorable Manuel Lujan, Jr.’s recipe for enchilada casserole, my version has...
View Article8 Meaty Monday Recipes
Instead of Meatless Monday, we’ve decided to embrace the trend of Meaty Monday. So we’re celebrating all our favorite mouthwatering meats to include in your weeknight dinner. From savory sausages and...
View ArticlePassover Brisket
A Passover or three ago, during full COVID lockdown, about 15 members of my extended family got together on a Zoom call with varying levels of internet connectivity and shouted over one another for 45...
View ArticleStanley Tucci Inspired Pasta Recipes
Stanley Tucci, the captivating actor known for his award-winning performances in films like The Devil Wears Prada and The Hunger Games, harbors a passion that extends far beyond the silver screen:...
View ArticleCinco de Mayo Recipes
You don’t have to make a reservation at a restaurant or wait in a long line among the crowd-packed streets to enjoy a Cinco de Mayo celebration. Instead, stay in this Cinco de Mayo, and celebrate at...
View ArticlePlan the Perfect Mother’s Day Picnic
Mother’s Day is a time to celebrate the incredible women who have nurtured and loved us. What better way to show your appreciation than with a special picnic bursting with vibrant, colorful flavors and...
View ArticleCurried Egg Salad Sandwiches
This picnic-perfect Curried Egg Salad Sandwiches recipe offers a twist on the classic egg salad. Try something new by incorporating the warm and savory flavors of curry powder. We chop hard-boiled eggs...
View ArticleCeviche
Ceviche requires the freshest fish. Here it’s halibut. Add a quick blast of citrus, then finish with an artful garnish of herbs and chile. It’s easy…if you have a great recipe. Campo’s Ceviche is a...
View ArticleAnimal Burgh’er
Burgh’er-meister Fiore Moletz visits New York for an epic weekend in tandem with a fellow chef. They decide to memorialize their trip as only chefs would: in a burger. They piled fresh basil, tomato,...
View ArticleGreat Gourmet Burger
Fire up the grill like always…but tune up your game with a new burger concept, the Great Gourmet Burger. This four-meat burger brought to TABLE by husband and wife team Jackie Hughes and Keith Lampkin,...
View Article5 Burger Recipes and Beer Pairings for Memorial Day
Fire up the grill and dust off the cooler, because Memorial Day weekend is right around the corner! It’s a time to celebrate with friends and family, and what better way to do that than with a backyard...
View ArticleEasy Italian Rice Salad
This Italian Rice Salad takes a simple summer salad and makes it more robust with the addition of Arborio rice. It’s a great addition to a picnic or al fresco meal and easy to put your own spin on by...
View ArticleEasy Rainbow Pesto Veggie Flatbread Pizza
Ditch complicated prep and hard-to-manage ingredients – this Easy Rainbow Pesto Veggie Flatbread Pizza is all about celebrating Pride Month with minimal effort and maximum flavor. We’re taking...
View ArticleGreek-Style Greens Galette
This recipe is an adaptation of Jacques Pépin’s Greek hand-pie recipe, but instead of individual, fried pies, the heaping mound of wilted greens is baked into a single galette. You can use practically...
View ArticleAda’s Cold Beet Soup with Cucumber, Radishes, and Egg
Adrianna “Ada” Jackowska has the talent to make me smile even on my grumpiest days—and so does her Polish cold beet soup. She is the first person who convinced me that cold soup can be great. The soup...
View ArticleKale and Sweet Potato Soup with Pasta and Poached Eggs
This soup is ideal for gray and gloomy days—it’s the essence of relaxed cold weather cooking. Made with colorful vegetables, tiny pasta, and poached eggs, it’s comforting and will brighten your spirits...
View ArticleThai-Inspired Zucchini Noodles
Some people love zucchini noodles, some people hate them. Maybe you cringe when you hear “zoodles.” But whether you think they’re a fad or a genius health hack, they’re a great creative use for one of...
View ArticleSimple Chicken Recipe with Blackberry Sauce
This chicken recipe is inspired by a meeting I had some years ago at a grilling demo sponsored by the Weber folks in Portland, OR. I came up with this idea to make use of the area’s iconic berries, in...
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